Archives des Chocolat & Pâtisserie - EPICERIE ESPRIT LOCAL

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Chocolat & Pâtisserie

Cacao aromatisé à la noisette – 250g

Cacao onctueux comme avant BIO – 250g

Chantilly à la vanille Isigny Ste Mère – 500g

Levure chimique (5x10g)

Palet de chocolat au lait (cacao 38% min.) – 100g

Palet de chocolat blanc BIO – 100g

Palet de chocolat noir BIO – 100g

Pâte d’arachide Dakatine – 500g

Pépites de chocolat noir (cacao 50% min.) – 100g

Plaque chocolat noir raisins sultanine/noisettes et amandes entières à casser BIO – 100g

Poudre d’amandes blanchies – 100g

Purée d’amandes complètes 350g BIO

Purée de cacahuètes 350g BIO

Purée de pommes/poires 700g BIO

Sucre vanillé (5×7.5g)

Tablette chocolat au lait 38% BIO – BELGIQUE

Tablette chocolat blanc au sarrasin BIO – BELGIQUE

Tablette chocolat gourmande – Lait Petit beurre

Tablette chocolat gourmande – Noir Orange confite

Tablette chocolat lait caramel BIO – BELGIQUE

Tablette chocolat lait noix de coco et fleur de sel 37% BIO – BELGIQUE

Tablette chocolat lait sarrasin soufflé BIO – BELGIQUE

Tablette chocolat noir 88% BIO – BELGIQUE

Tablette chocolat noir Citron/Gingembre BIO – BELGIQUE

Tablette chocolat noir fleur de sel 74% BIO – BELGIQUE